Flavour chemical dynamics during fermentation of kombucha tea | Semantic Scholar
Full article: Kombucha Tea Fermentation: A Review
Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine
SciELO - Brasil - Kombucha fermentation using commercial kombucha pellicle and culture broth as starter Kombucha fermentation using commercial kombucha pellicle and culture broth as starter
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Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY) | HTML
Isolation and Screening of Microbial Isolates from Kombucha Culture for Bacterial Cellulose Production in Sugarcane Molasses Medium | KnE Life Sciences
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem. - Abstract - Europe PMC
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation - ScienceDirect
![Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem [PeerJ]](https://peerj.com/articles/7565/graphical-abstract.jpg "Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem [PeerJ]")
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem [PeerJ]
Will It Kombucha? | Reactions Science Videos - American Chemical Society
Frontiers | Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations | Microbiology
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Kombucha tea fermentation: Microbial and biochemical dynamics. | Semantic Scholar
Understanding Kombucha Tea Fermentation: A Review - Villarreal‐Soto - 2018 - Journal of Food Science - Wiley Online Library
SciELO - Brasil - Kombucha fermentation using commercial kombucha pellicle and culture broth as starter Kombucha fermentation using commercial kombucha pellicle and culture broth as starter
Frontiers | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor | Microbiology
PDF) Kombucha tea fermentation: Microbial and biochemical dynamics | Semantee Bhattacharya and Somnath Chakravorty - Academia.edu
PDF) Flavour chemical dynamics during fermentation of kombucha tea
The truth about fermented foods - Healthy Food Guide
Figure 3 from Understanding Kombucha Tea Fermentation: A Review. | Semantic Scholar
Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY) | HTML
Understanding Kombucha Tea Fermentation: A Review - Villarreal‐Soto - 2018 - Journal of Food Science - Wiley Online Library
