Yotam Ottolenghi's French recipes | French food and drink | The Guardian
Fresh and Light Open Vegetable Lasagne - naturally gluten-free - food to glow
Thomasina Miers' recipe for gluten-free crepes with garlicky greens | Food | The Guardian
Ruby Tandohs rosemary pecan pie and farinata recipes | Ruby bakes - NDTV Food
Ottolenghi on Twitter: "Our #TestKitchen contribution to pancake day is farinata, chickpea flour and olive oil pancake. http://t.co/lSZMmZGr5U" / Twitter
Meera Sodha's vegan recipe for farinata, balsamic onions and asparagus | Vegan food and drink | The Guardian
Socca or Farinata: Chickpea Pancakes - Your Guardian Chef