[HYPER REBORN] Miyabun Deba Knife, Sharpened, Black Oxide Finish, Slim Funayuki, Hagane, Single-Edged, 185mm

[HYPER REBORN] Miyabun Deba Knife, Sharpened, Black Oxide Finish, Slim Funayuki, Hagane, Single-Edged, 185mmMiyabun Funayuki Knife This Funayuki knife from Miyabun features a slim and easy to handle profile. Its Deba inspired construction makes it particularly suitable for processing fish and other seafood tasks. This knife is made from high carbon Hagane steel and features a single bevel edge, providing a sharp and precise cutting feel. The black portion of the blade has a Black Oxide Finish. This finish forms a stable oxidized layer on the iron surface,

Miyabun Funayuki Knife

This Funayuki knife from Miyabun features a slim and easy-to-handle profile. Its Deba-inspired construction makes it particularly suitable for processing fish and other seafood tasks.

This knife is made from high-carbon Hagane steel and features a single-bevel edge, providing a sharp and precise cutting feel.

The black portion of the blade has a Black Oxide Finish.
This finish forms a stable oxidized layer on the iron surface, helping suppress red rust while giving the blade a calm, deep black appearance.
The rugged black blade contrasts clearly with the silver edge that has been carefully sharpened, creating a strong presence as a practical cutting tool.
With continued use, the character of the black oxide surface will gradually evolve, which is one of the unique pleasures of carbon steel knives.
Since the black oxide was not applied to a brand-new blade, slight variations in the tone of the black color may appear, but these natural inconsistencies are part of the knife’s character.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "宮文" (Miyabun).

The Funayuki design combines the sturdiness of a Deba with a lighter, narrower blade, making it practical for everyday seafood preparation. Its high-carbon steel edge allows for clean cuts when preparing fish for dishes such as sashimi, a feature valued by both home cooks and professionals who appreciate traditional Japanese knives.

Length: 320mm
Blade Length: 185mm
Blade Width: 45mm
Blade Thickness: 6mm
Weight: 202g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.